$60 BANQUET MENU
Starters
Olives
Sourdough & Butter
Jersey Milk Stracciatella
Pickled Octopus
Melon, Ricotta, Cucumber, Honey
Marinated Tomato Salad, Garlic, Basil
Mesclun Salad, Palm Sugar Vinaigrette
Pizza*
Selection of (3/4 pizza per person):
Margherita
Cavolo Nero
Roast Potato (option to add Guanciale)
Clam
Pepperoni
Sausage
Mortadella
Dessert
Tiramisu
Cannoli (per person)
* For gluten allergens we offer a selection of antipasti items. We currently do not offer GF pizza bases.
GROUP BOOKING INFORMATION:
All groups of 8 or more dine on our Chef’s Menu at $60 per person and are bookable via our reservation platform. Pizzas are chosen by your group either beforehand or at the time of your reservation. All drinks are on consumption on the night. All groups of 8 or more incur a 10% service fee.
For reservations of 16 people or above, or for large booking and hire out options, we recommend you complete the booking form below and a member from our reservations team will be in contact soon.
If anyone in your party has any allergies or dietary requirements please let us know in the fillable form below so the kitchen can cater for them.
(Cancellation policy – We require credit card details to secure all reservations. We will not process any charges to your card at this time. Non – arrival, partial attendance or cancellations up to 5pm of the night of the booking, will incur a $30 per person fee. We would prefer to not charge a cancellation fee so please get in touch if you are unable to make your booking or need to make any changes). Payment on the night can be made either with card (Max split 4 cards) or cash. We do not accept AMEX.
Please note that we do not allow large table decorations like banners or balloons. If you wish to bring any decorations, please contact us directly for approval.
Unfortunately due to the volume of bookings we receive, we may not be able to assist every request straight away.
